NSBK Christmas Supper 2022,
Sat 3rd Dec, 19:00-21:30
The George at Backwell
This year the annual club Christmas Supper will be held at [The George at Backwell], BS48 3PG. You can book your meal by selecting 2 or 3 courses on the form below, then pay the club by bank transfer. The total order will then be sent on to The George.
The cost for 2 courses is £27, and for 3 courses is £32, per person.
Sorry, a separate order for each person, but payment can be combined.
Drinks available at the bar and by table service on the day.
Orders accepted until Nov 12th.
Starters
Spiced parsnip & sweet potato soup, root vegetable crisps
Chicken & pancetta terrine, fig chutney, crisp flat bread
Kiln-fired hot smoked salmon, horseradish cream
Butternut squash & sage ravioli, truffle oil, chestnuts (v)
Mains
Bacon wrapped, slow-cooked turkey, mini turkey & ham hock pie
Aged sirloin, porcini mushroom & truffle butter + £5
Lamb short rib, bitter orange jus
Oven-baked sole, garlic king prawns, light butter sauce
Mushroom bourguignon pie, rich red wine gravy (ve)
Shared festive vegetables for the table: Roasted roots, shallot & hazelnut sprouts, rosemary & sea-salt roast potatoes, creamy cauliflower cheese (v)
Puddings
Traditional Christmas Pudding, brandy butter ice cream (v)
Mandarin Cheesecake, ginger snap base, almond brittle (v)
Profiteroles, salted caramel & chocolate sauce (v)
British cheese selection, biscuits, fresh figs, chutney (v)
The cost for 2 courses is £27, and for 3 courses is £32, per person.
Sorry, a separate order for each person, but payment can be combined.
Drinks available at the bar and by table service on the day.
Orders accepted until Nov 12th.
Starters
Spiced parsnip & sweet potato soup, root vegetable crisps
Chicken & pancetta terrine, fig chutney, crisp flat bread
Kiln-fired hot smoked salmon, horseradish cream
Butternut squash & sage ravioli, truffle oil, chestnuts (v)
Mains
Bacon wrapped, slow-cooked turkey, mini turkey & ham hock pie
Aged sirloin, porcini mushroom & truffle butter + £5
Lamb short rib, bitter orange jus
Oven-baked sole, garlic king prawns, light butter sauce
Mushroom bourguignon pie, rich red wine gravy (ve)
Shared festive vegetables for the table: Roasted roots, shallot & hazelnut sprouts, rosemary & sea-salt roast potatoes, creamy cauliflower cheese (v)
Puddings
Traditional Christmas Pudding, brandy butter ice cream (v)
Mandarin Cheesecake, ginger snap base, almond brittle (v)
Profiteroles, salted caramel & chocolate sauce (v)
British cheese selection, biscuits, fresh figs, chutney (v)
Select your choices (A Main with Starter or Dessert or both):
We recommend that you note your menu selections for reference on the day!
Payment is preferred by Online Bank transfer to Lloyds Bank, North Somerset Beekeepers, account no. 77530360, sort code 30 99 51,
This is a special account for the NSBK Christmas Supper monies.
Please use “nameX22” as the reference, eg. JohnSmithX22.
Payment is preferred by Online Bank transfer to Lloyds Bank, North Somerset Beekeepers, account no. 77530360, sort code 30 99 51,
This is a special account for the NSBK Christmas Supper monies.
Please use “nameX22” as the reference, eg. JohnSmithX22.