NSBK Christmas Supper 2021,
Sat 4th Dec, 19:00-21:30
The George, Backwell
This year the annual club Christmas Supper will be held at [The George, Backwell], BS48 3PG. You can book your meal by selecting 2 or 3 courses on the form below, then pay the club by bank transfer. The total order will then be sent on to The George.
The cost for 2 courses is £24, and for 3 courses is £30, per person.
Sorry, a separate order for each person, but payment can be combined.
Drinks available at the bar and by table service on the day.
Orders accepted until Nov 20th.
Starters
Roasted Butternut Squash Soup, toasted seeds, chilli oil, crusty bread
Smoked Haddock Tartlet, pickled red onions
Game Terrine, red onion marmalade, sourdough toast
Roast Pumpkin & Goats Cheese Salad, toasted seeds, chilli dressing
Mains
Turkey Ballotine, herb roasted potatoes, winter vegetables, cranberry jus
Braised Shin of Beef, winter vegetables, dauphinoise potatoes
Salmon & Baby Spinach En Croute, white wine & chive sauce, creamy mashed potatoes
Gnocchi, Tomato & Mozzarella Bake, garlic ciabatta
Desserts
Christmas Pudding Parcel, honeycomb ice cream
Fruit Crumble, vanilla custard
Chocolate Brownie, chocolate sauce, vanilla ice cream
Crème Brulee, shortbread biscuit
The cost for 2 courses is £24, and for 3 courses is £30, per person.
Sorry, a separate order for each person, but payment can be combined.
Drinks available at the bar and by table service on the day.
Orders accepted until Nov 20th.
Starters
Roasted Butternut Squash Soup, toasted seeds, chilli oil, crusty bread
Smoked Haddock Tartlet, pickled red onions
Game Terrine, red onion marmalade, sourdough toast
Roast Pumpkin & Goats Cheese Salad, toasted seeds, chilli dressing
Mains
Turkey Ballotine, herb roasted potatoes, winter vegetables, cranberry jus
Braised Shin of Beef, winter vegetables, dauphinoise potatoes
Salmon & Baby Spinach En Croute, white wine & chive sauce, creamy mashed potatoes
Gnocchi, Tomato & Mozzarella Bake, garlic ciabatta
Desserts
Christmas Pudding Parcel, honeycomb ice cream
Fruit Crumble, vanilla custard
Chocolate Brownie, chocolate sauce, vanilla ice cream
Crème Brulee, shortbread biscuit
Select your choices (A Main with Starter or Dessert or both):
We recommend that you note your menu selections for reference on the day!
Payment is preferred by Online Bank transfer to Lloyds Bank, R A Slater, account no. 00101485, sort code 30-18-88,
Please use “nameX21” as the reference, eg. BenSmithX21.
Payment is preferred by Online Bank transfer to Lloyds Bank, R A Slater, account no. 00101485, sort code 30-18-88,
Please use “nameX21” as the reference, eg. BenSmithX21.