NSBK Christmas Supper 2019
Sat 30th Nov, 19:00-21:30
This year the annual club Christmas Supper will be held at the Greedy Goose Carvery, Flax Bourton, BS48 3QT. You can book your meal, after selecting 2 or 3 courses from the menu below, then payment can be made to the club by bank transfer.
The cost per person for 2 course is £19.95, and for 3 courses is £25.
Starters
Homemade butter bean & white onion soup, with granary bread.
Homemade chicken liver & brandy pate, with toast.
Melon prawn & smoked salmon cocktail, with granary bread.
Mains
Roast turkey, gammon ham or beef from the carvery.
Nut roast.
Steamed fillet of salmon, with fresh creamy lemon sauce.
(All main courses served with seasonal trimmings)
Desserts
Homemade Christmas pudding, with brandy sauce.
Chocolate, orange & Cointreau cheese cake, with cream.
Homemade sherry trifle, with cream.
The cost per person for 2 course is £19.95, and for 3 courses is £25.
Starters
Homemade butter bean & white onion soup, with granary bread.
Homemade chicken liver & brandy pate, with toast.
Melon prawn & smoked salmon cocktail, with granary bread.
Mains
Roast turkey, gammon ham or beef from the carvery.
Nut roast.
Steamed fillet of salmon, with fresh creamy lemon sauce.
(All main courses served with seasonal trimmings)
Desserts
Homemade Christmas pudding, with brandy sauce.
Chocolate, orange & Cointreau cheese cake, with cream.
Homemade sherry trifle, with cream.
Select your choices (A Main with Starter or Dessert or both):
We recommend that you note your selections for reference on the day!
Payment is preferred by Online Bank transfer to Lloyds Bank, sort code 30-99-51, account no. 01839153
Please use “SurnameXmas19” as the reference, eg. SmithXmas19.
Cheques should be made out to North Somerset Beekeepers.
Payment is preferred by Online Bank transfer to Lloyds Bank, sort code 30-99-51, account no. 01839153
Please use “SurnameXmas19” as the reference, eg. SmithXmas19.
Cheques should be made out to North Somerset Beekeepers.